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The fermentation is done in barrels of different ages and sizes
Beautiful golden color
the dram reminds me of marbled rye bread
following an old recipe of our families
2021 was a warm year
Two Paddocks Pinot Noir Fusilier Bannockburn - 2022 (750m) Racha The fermentation is done inWe grow our premium Two Paddocks Pinot Noir entirely on our four small vineyards in Central Otago. In some exceptional vintages, listening carefully, we realise that one of these sites may have something extraordinary to say in its own right. It is only then that we will make one of these very rare single vineyard wines. Sam Neill, Proprietor The Fusilier Vineyard is named in honor of Sams father, Major Dermot Neill, a soldier in the Royal Irish
